Bacharia Alpina – Das alpine Fleischhandwerk
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Number of participants: min. 6 to max. 10 persons
Note: For children we recommend the vacation tip "Bacharia Alpina - Salsizetti for children" at 16:00 every Wednesday.
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
The tour is conducted in German.
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.