Bacharia Alpina - The alpine meat handicraft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point / Duration: Scuol, Stradun, Bacharia Hatecke in the Center Augustin / 16:00 - ca. 17:00
Participants: min. 6 to max. 20 persons
Registration: Until Tuesday 10:00 at engadin.com/erlebnisangebote.
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