Butcher Sent

Bacharia / Butcher Zanetti

Metzgerei Zanetti
The butcher Zanetti produces sausage and dried meat according to its own recipe and also specializes in the refinement of game meat. Lived regionality.


We are a small, family-run Engadine specialty butcher's shop in the Lower Engadine. Our main business is located in Sent. Our specialty are sausages (salsiz and sausages) as well as smokes. Our products are prepared according to the traditional recipe with a lot of love and care. Only the best ingredients are used. Many farmers and hunters from the region deliver their animals to us. We slaughter and process in our modern facility in Ramosch. Through regional slaughter, we know each of our suppliers personally and can thus guarantee an animal-friendly attitude up to and with gentle slaughter.

Opening hours

opening hours and other information, see frisch-wild.ch


Public Transport

  • With the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) hourly to Scuol-Tarasp

  • With PostBus (from Martina, Sent, Ftan or Tarasp) every hour to Scuol-Tarasp station

Then take the Postbus in the direction of Sent to the stop «Plaz».


  • From the north: via Landquart – Klosters by car through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Sent can be reached directly from the Engadine road H27 (about 30 minutes drive from Vereina Südportal).


  • Am Dorfplaz Sent or entrance village in the paid underground car park


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
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