Butcher Sent

Bacharia / Butcher Zanetti

Metzgerei Zanetti
The butcher Zanetti produces sausage and dried meat according to its own recipe and also specializes in the refinement of game meat. Lived regionality.


We are a small, family-run Engadine specialty butcher's shop in the Lower Engadine. Our main business is located in Sent. Our specialty are sausages (salsiz and sausages) as well as smokes. Our products are prepared according to the traditional recipe with a lot of love and care. Only the best ingredients are used. Many farmers and hunters from the region deliver their animals to us. We slaughter and process in our modern facility in Ramosch. Through regional slaughter, we know each of our suppliers personally and can thus guarantee an animal-friendly attitude up to and with gentle slaughter.

Opening hours

opening hours and other information, see frisch-wild.ch


Public Transport

  • Mit der Rhätischen Bahn (von Chur, Landquart/Prättigau oder aus dem Oberengadin) stündlich bis Scuol-Tarasp

  • Mit dem PostAuto (ab Martina, Sent, Ftan oder Tarasp) stündlich bis zum Bahnhof Scuol-Tarasp


Anschliessend mit dem Postauto Richtung Sent bis zur Haltestelle «Plaz».


  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27

 Sent ist direkt ab der Engadiner Strasse H27 zu erreichen (ca. 30 Minuten Fahrtzeit ab Vereina Südportal).


  • Am Dorfplaz Sent oder eingangs Dorf in der kostenpflichtigen Tiefgarage


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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