Art & History Lavin

Bistro Staziun Lavin

Bistro Staziun Lavin
Bündner Plättli im Bistro Staziun Lavin
The waiting room still breathes the breath of the railway pioneers from the founding period about 100 years ago. A careful renovation underlines the careful interior design and combines it restrainedly with the modern.


An atmosphere appreciated by artists and the public alike. Probably nowhere else can you experience the protagonists as close as in the bistro. The Bistro Staziun specializes in readings and has been the stage for Simon Libsig, Arno Camenisch, Petro Lenz or the Lavin writer Leta Semadeni.  

Before leaving, quickly drink an espresso and pack a nut cake. On arrival, drink a glass of wine and eat a piece of Alpine cheese. After the hike or the ski tour order a beer and a Zvieri plate and, because the hunger is so great, still a piece of the homemade cake. While waiting for the visit, which arrives by train, enjoy the sun outside and sip a cup of tea. Buy the promised ice cream for the children. All this is possible at Bistro Staziun Lavin.

Opening hours


Public Transport

  • Mit der Rhätischen Bahn (von Chur, Prättigau oder Oberengadin) stündlich bis Lavin


  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27


  • Kostenpflichtige Parkplätze im Dorf vorhanden


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

Outdooractive Logo

This website uses technology and content from the Outdooractive platform.