Butcher Scuol

ButcherY Hatecke

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Hirschtrockenfleisch der Metzgerei Hatecke
A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».

Description

offer

  • Salsiz
  • Dede-dry and a formidable Grisons meat
  • specialities

Opening hours

The opening hours and other information can be found at hatecke.ch

Directions

Public Transport

  • With the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) hourly to Scuol-Tarasp
  • With PostBus (from Martina, Sent, Ftan or Tarasp) every hour to Scuol-Tarasp station

With the local bus from Scuol-Tarasp train station to the PostBus stop «Bogn Engiadina»

Directions

  • From the north: via Landquart – Klosters by car through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Scuol is located directly on the Engadine road H27 (20 minutes drive from Vereina Südportal)

Parken

  • parking available in the immediate vicinity

Map

Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.