The cottage is a SAC hut built in traditional style. The hut is located at 2'250 m diekt at the foot of the Piz Buin (3'312 m), in the middle of the Silvretta, where the three streams of the Jamjoch, the Vermuntpass and the Mittagsplatte flow together. On the menu is home-style traditional cuisine as well as Engadine specialties such as nut cake, salsiz, bacon and cheese.
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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