Cooking class with Dario Cadonau on the theme "Fish dishes"

Cooking class with Dario Cadonau on the theme of "fish dishes".
Together with Dario Cadonau and his team, you will conjure up a fine 4-course menu. Cook with us and get to know many tips and tricks during an inspiring afternoon in the IN LAIN kitchen, which you can easily apply at home. Afterwards, enjoy the home-cooked food at a dinner at the Chef's Table in the gourmet restaurant VIVANDA.

The course lasts from 14.00 to 18.00 followed by dinner.
Included in the cooking class:Welcome drink and exclusive hotel tour Cooking class from 2.00 pm to 6.00 pm, including snack aperitif in front of the fireplace in the bar 4-course dinner




with self-prepared food at the Chef's Table

Cooking course including all mentioned services CHF 390.00 per person - Minimum 4 to maximum 8 participants

Guests who "only" come to dinner:
Exclusive hotel tour at
6.00 pm Aperitif in front of the fireplace in the bar at 6.30 pm
4-course dinner at the Chef's Table

CHF 159.00 per person