Cooking workshop «Steam & Sous-vide»
Let yourself be carried away into a mysterious culinary world and be amazed ... how the steam enchants dishes, but leaves them with their very own aroma.
In a small group, you will take a "bite journey" through "Steam & Sous-vide". On the one hand, you can participate live in the preparation of recipes from my Steam recipe book "For the Love of Steam" and ... on the other hand, vacuum "sous-vide" cooked meat, then cook it and ... Enjoy.
Together, for example.B, a soup, a special starter, a main course with "sous-vide" meat and side dishes are conjured up to the seductive dessert and then enjoyed. In between, you will ask questions, exchange experiences and receive many tips. If this doesn't sound like an interesting "Steam cooking workshop".
My husband Felix and I ... we are already looking forward to a "Steam adventure" with you.
Sincerely Marietta Elsener
Book author of Steam recipe book
«For the love of steam»
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
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