The Lower Engadin has a lot to offer in terms of cuisine. While cooking and eating together, Vreni Conradin explains how the Engadin dishes were created.
Meeting point: Chasa Misoch (next to the church, in the house of the library), Sent at 5.30 p.m. Duration: approx. 2.5 hours Note: Food and recipe booklet included
Cooking and eating together
If the event does not take place, you will be contacted by the Sent Guest Information Office by 11:00 am on Tuesday. The ticket price will then be refunded automatically.
Sot Pradé 134, 7554 Sent
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