Restaurant Brail

Gourmet Restaurant VIVANDA at the IN LAIN Hotel Cadonau


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The gourmet restaurant VIVANDA at the IN LAIN Hotel Cadonau is awarded with 1 Michelin star and 17 Gault&Millau points.


The gourmet restaurant VIVANDA will offer you an unforgettable evening with Dario Cadonau and his creative team. His artful plating and adventurous combinations throughout the surprise menu ensure a unique experience. The special combinations are admired by the guests and what else could end a great dinner better than a cheese plate from the very own cheese diary? Dario Cadonau learned from some of the top chefs in the industry such as Daniel Buman at the Chesa Pirani in La Punt, Phillippe Rochat in Crissier and Harald Wohlfahrt at the Tonbacher Traube.

The reservation should be made at least one day before (closed on Tuesdays). In addition, we kindly ask you to inform us on any intolerances to ensure that we can serve a suitable alternative for you.


WLAN, vegetarian selection, lactose-free selection, gluten-free selection, space for groups, space for seminars/calabrations, family-friendly

Opening hours, prices and all further information: 


Preise und weitere Informationen finden Sie unter

Opening hours

Öffnungszeiten und weitere Informationen finden Sie unter


Public Transport

  • Mit der Rhätischen Bahn (Landquart, St. Moritz, Pontresina und Scuol) stündlich bis Zernez
  • Mit dem Postauto (ab Malles/Müstair)
  • Mit Engadinbus ab La Punt-Chamues-ch


  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27


  • Kostenlose Parkplätze in unmittelbarer Nähe vorhanden


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.

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