Restaurant Scuol

Hotel & Restaurant Bellaval

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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.

Description

The ”Hunters’ Stübli” and its cozy, tiled stove is a particular jewel that features 200 year old Swiss stone pine wood. Many a relaxing evening can be spent in the rustic “Fondue Stübli”. Among others, we serve traditional Swiss cheese fondue and four varieties of meat on the “hot stone” table grill. We serve our famous Chinois meat fondue– with house-made sauces and various side dishes– for one or more diners. For wine lovers, we find the right wine to fit every dish in our wine cellar. Après-Ski enjoyment in the "Viva Bar" is an integral part of skiing. Enjoy the full, magnificent view of the Engadin Dolomite mountains on our perfectly situated sun terrace.

Extras

WLAN, dog-friendly, vegetarian selection, lactose-free selection, gluten-free selection, space for grouprs, space for seminars/celebrations, family-friendly 

Opening hours, prices and all further informations: 

www.bellaval-scuol.ch 

Prices

Prices and all further information can be found at bellaval-scuol.ch

Opening hours

Opening hours and all further information under bellaval-scuol.ch

Directions

Public Transport

  • Take the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) to Scuol-Tarasp.

Directions

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Scuol is located directly on the Engadine road H27 (20 minutes drive from Vereina Südportal).

Parken

  • Free parking available in the immediate vicinity

Map

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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