Restaurant Scuol

Hotel & Restaurant Bellaval


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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.


The ”Hunters’ Stübli” and its cozy, tiled stove is a particular jewel that features 200 year old Swiss stone pine wood. Many a relaxing evening can be spent in the rustic “Fondue Stübli”. Among others, we serve traditional Swiss cheese fondue and four varieties of meat on the “hot stone” table grill. We serve our famous Chinois meat fondue– with house-made sauces and various side dishes– for one or more diners. For wine lovers, we find the right wine to fit every dish in our wine cellar. Après-Ski enjoyment in the "Viva Bar" is an integral part of skiing. Enjoy the full, magnificent view of the Engadin Dolomite mountains on our perfectly situated sun terrace.


WLAN, dog-friendly, vegetarian selection, lactose-free selection, gluten-free selection, space for grouprs, space for seminars/celebrations, family-friendly 

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Public Transport

  • Mit der Rhätischen Bahn (von Chur, Landquart/Prättigau oder aus dem Oberengadin) bis nach Scuol-Tarasp. 



  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27

Scuol liegt direkt an der Engadiner Strasse H27 (20 Minuten Fahrtzeit ab Vereina Südportal).


  • Kostenlose Parkplätze in unmittelbarer Nähe vorhanden


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.

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