Restaurant Tschlin

Hotel Restorant Macun

Das Hotel Macun mit fantastischer Aussicht auf die Engadienerbergwelt
Das Hotel Macun im Winter
Small cosy hotel in typical Engadine house, specialities from Tschlin with local products of the BUN TSCHLIN range

Description

The traditional Engadine cuisine is a simple mountain farm kitchen. The basic ingredient was and is almost always the potato. For example, our menu includes "Bizoccals da ravitscha", "Plain in pigna", "Puttasuolch" and "Cullas Valsot". Although these dishes consist mainly of potatoes, they are prepared in completely different ways and are independent in taste. The very hungry combine our potato hits in the "Menu Engiadinais da Tschlin" or in the "Lammschmaus" with other treats from Tschlin.

Speaking of treats: In Tschlin there is almost everything the gourmet heart desires. From Chliner Feta cheese to Salsiz, from Highland beef to local beer fondue, everything is there!

Opening hours

Opening hours and other information:

www.hotelmacun.ch

Directions

Public Transport

  • Mit der Rhätischen Bahn (von Chur, Landquart/Prättigau oder aus dem Oberengadin) bis nach Scuol-Tarasp. 
  • Mit dem PostAuto von Scuol aus nach Tschlin.

Directions

  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27

Von Scuol aus die Strasse Richtung Tschlin. 

Parken

  • Kostenlose Parkplätze eingangs Dorf vorhanden.

Map

Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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