Inhalt
Detailed programme Hotel Arnica
Enjoy eye-catching menus, exciting aperitifs and eventful hikes in the midst of breathtaking nature. Be inspired by the stories and products of our regional producers.
| Weekday | Programme | |
|---|---|---|
| Sunday, 15.9.2024 | 9:00 | Brunch specials 100% regional with Peter Mair from Che Chaschöl and with Ludwig Hatecke from Metzgerei Hatecke and Silvio Christian from Rösterei Keller |
| Monday, 16.9.2024 | 18:00 | Game and honey menu with gamekeeper and beekeeper Curdin Florineth from Ftan |
| 17:00 | Aperitif with Carina and Reto Lipp-Kunz, winemaker and schnapps distiller from Maienfeld | |
| Tuesday, 17.9.2024 | 13:00 | Pleasure hike with Reta Luzzi, psychological nutritionist in Vnà |
| 18:00 | Menu with lamb and pumpkin with Martina Vital from Tanter Dossa farm | |
| Wednesday, 18.9.2024 | 17:00 | Aperitif with Obrecht wines from Jenins |
| Thursday, 19.9.2024 | 18:00 | Menu with woolly pork and artichokes by Jürg Wirth from Lavin |
| Friday, 20.9.2024 | 13:00 | Wild herb hike with Martina Obst |
| 17:00 | Aperitif with Mia Iva, Andi Brechbühl from Tschlin | |
| Saturday, 21.9.2024 | 7:30 | Brunch Specials 100% Regional |
| 18:00 | Beef and tomato menu with Marion from Chavalatsch organic farm | |
| Sunday, 22.9.2024 | 9:00 | Brunch specials 100% regional with Olivia Schwarzenbach from Lataria Sent and with Ludwig Hatecke from Metzgerei Hatecke and Silvio Chrisian from Rösterei Keller |
| Weekday | Sunday, 15.9.2024 | Monday, 16.9.2024 | Tuesday, 17.9.2024 | Wednesday, 18.9.2024 | Thursday, 19.9.2024 | Friday, 20.9.2024 | Saturday, 21.9.2024 | Sunday, 22.9.2024 | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Programme | 9:00 | 18:00 | 17:00 | 13:00 | 18:00 | 17:00 | 18:00 | 13:00 | 17:00 | 7:30 | 18:00 | 9:00 |
| | Brunch specials 100% regional with Peter Mair from Che Chaschöl and with Ludwig Hatecke from Metzgerei Hatecke and Silvio Christian from Rösterei Keller | Game and honey menu with gamekeeper and beekeeper Curdin Florineth from Ftan | Aperitif with Carina and Reto Lipp-Kunz, winemaker and schnapps distiller from Maienfeld | Pleasure hike with Reta Luzzi, psychological nutritionist in Vnà | Menu with lamb and pumpkin with Martina Vital from Tanter Dossa farm | Aperitif with Obrecht wines from Jenins | Menu with woolly pork and artichokes by Jürg Wirth from Lavin | Wild herb hike with Martina Obst | Aperitif with Mia Iva, Andi Brechbühl from Tschlin | Brunch Specials 100% Regional | Beef and tomato menu with Marion from Chavalatsch organic farm | Brunch specials 100% regional with Olivia Schwarzenbach from Lataria Sent and with Ludwig Hatecke from Metzgerei Hatecke and Silvio Chrisian from Rösterei Keller |
