Inhalt
Detailed programme Hotel Landgasthof Staila
The Hotel Landgasthof Staila in Fuldera offers a weekly menu during the gourmet week. The Hotel Staila also cooks regional dishes outside of the gourmet week. Let yourself be inspired by the creativity of the kitchen.
| Week menu | |
|---|---|
| Dumpling soup from Val Müstair | Dumpling bread from Meier Beck, eggs from the Bain Bun farm or from Bio Ei Lü and organic milk from Chascharia Val Müstair. |
| *** | |
| Boiled sausage from Münstertal deer and buckwheat pizokel | Meat from local hunters, pizokel with buckwheat flour from Molino & Pastificio Val Poschiavo, sage from our own garden and potatoes from producer Jon Jachen Flura. |
| *** | |
| Honey ice cream parfait with blossom honey from Val Müstair | Honey from various honey producers in the valley, eggs from the Bain Bun farm or from Bio Ei Lü and organic cream from Chascharia Val Müstair. |
| *** |
| Week menu | Dumpling soup from Val Müstair | *** | Boiled sausage from Münstertal deer and buckwheat pizokel | *** | Honey ice cream parfait with blossom honey from Val Müstair | *** |
|---|---|---|---|---|---|---|
| | Dumpling bread from Meier Beck, eggs from the Bain Bun farm or from Bio Ei Lü and organic milk from Chascharia Val Müstair. | Meat from local hunters, pizokel with buckwheat flour from Molino & Pastificio Val Poschiavo, sage from our own garden and potatoes from producer Jon Jachen Flura. | Honey from various honey producers in the valley, eggs from the Bain Bun farm or from Bio Ei Lü and organic cream from Chascharia Val Müstair. |
