Inhalt
Detailed programme Hotel Süsom-Givè
The Hotel Süsom-Givè offers the opportunity to savour regional products in specially created menus and learn more about their production. Get to know the producers personally and be inspired by their passion and innovative strength. Whether at the hunters' evening or with one of the delicious menus - experience the diversity of Val Müstair in a cosy atmosphere.
| Weekday | Programme | |
|---|---|---|
| Monday, 16.9.2024 | From 18:00 | 3-course menu with potatoes and other products from Val Müstair. Potato producer Jon Jachen Flura from Müstair will be present in the parlour to provide information about potato production and innovations. The menu will be served from 7.00 pm. |
| Tuesday, 17.9.2024 | From 18:00 | 3-course menu with cereals and other products from Val Müstair. Grain producer Johannes Fallet from Müstair will be present in the parlour to provide information about grain production and innovations. The menu will be served from 7.00 pm. |
| Saturday, 21.9.2024 | From 18:00 | Hunters' evening with fondue burgignon with game from Val müstair and salad buffet. From 8.30 pm you will meet local hunters. Winemaker Corrado Becchetti presents his wines from Italy for tasting. |
| Sunday, 22.9.2024 | From 18:00 | 3-course menu with Naturabeef and other products from Val Müstair. Naturabeef producer Jachen Armon Pitsch from Tschierv will be present in the parlour to provide information about his farm and his products. The menu will be served from 7.00 pm. |
| Weekday | Monday, 16.9.2024 | Tuesday, 17.9.2024 | Saturday, 21.9.2024 | Sunday, 22.9.2024 |
|---|---|---|---|---|
| Programme | From 18:00 | From 18:00 | From 18:00 | From 18:00 |
| | 3-course menu with potatoes and other products from Val Müstair. Potato producer Jon Jachen Flura from Müstair will be present in the parlour to provide information about potato production and innovations. The menu will be served from 7.00 pm. | 3-course menu with cereals and other products from Val Müstair. Grain producer Johannes Fallet from Müstair will be present in the parlour to provide information about grain production and innovations. The menu will be served from 7.00 pm. | Hunters' evening with fondue burgignon with game from Val müstair and salad buffet. From 8.30 pm you will meet local hunters. Winemaker Corrado Becchetti presents his wines from Italy for tasting. | 3-course menu with Naturabeef and other products from Val Müstair. Naturabeef producer Jachen Armon Pitsch from Tschierv will be present in the parlour to provide information about his farm and his products. The menu will be served from 7.00 pm. |
