Restaurant Brail

"Käserei" at the IN LAIN Hotel Cadonau

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Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.

Description

The IN LAIN Hotel Cadonau cheese restaurant offers 9 variations of fondues that go from truffle to Safran and herbs. However, as alternatives to fondue we have a small menu with regional fish and meat specialties. During winter the restaurant will entertain you with live caseation in the very own cheese diary. You can also help throughout the process giving you the chance to get an insight of cheese making and great advices about good cheese. The IN LAIN cheese can be purchased at the in-house shop, an ideal gift for all the cheese lovers you know or for those who have fallen for this fine cheese. Reservation requested. 

Extras 

WLAN, vegetarian selection, lactose-free selevtion, gluten-free selection, space for groups, space for seminars/celebrations, family-friendly 

Opening hours, prices and all further information: 

www.inlain.ch/restaurant-kaeserei 

Prices

Prices and further information can be found at inlain.ch/restaurant-kaeserei

Opening hours

Opening hours and further information can be found at inlain.ch/restaurant-kaeserei

Directions

Public Transport

  • By Rhaetian Railway (Landquart, St. Moritz, Pontresina and Scuol) every hour to Zernez
  • By Postbus (from Malles/Müstair)
  • By Engadinbus from La Punt-Chamues-ch

Directions

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Parken

  • Free parking available in the immediate vicinity

Map

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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