Restaurant Brail

"Käserei" at the IN LAIN Hotel Cadonau


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Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.


The IN LAIN Hotel Cadonau cheese restaurant offers 9 variations of fondues that go from truffle to Safran and herbs. However, as alternatives to fondue we have a small menu with regional fish and meat specialties. During winter the restaurant will entertain you with live caseation in the very own cheese diary. You can also help throughout the process giving you the chance to get an insight of cheese making and great advices about good cheese. The IN LAIN cheese can be purchased at the in-house shop, an ideal gift for all the cheese lovers you know or for those who have fallen for this fine cheese. Reservation requested. 


WLAN, vegetarian selection, lactose-free selevtion, gluten-free selection, space for groups, space for seminars/celebrations, family-friendly 

Opening hours, prices and all further information: 


Preise und weitere Informationen finden Sie unter

Opening hours

Öffnungszeiten und weitere Informationen finden Sie unter


Public Transport

  • Mit der Rhätischen Bahn (Landquart, St. Moritz, Pontresina und Scuol) stündlich bis Zernez
  • Mit dem Postauto (ab Malles/Müstair)
  • Mit Engadinbus ab La Punt-Chamues-ch


  • Von Norden: über Landquart – Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin auf H27
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz auf H27
  • Von Süden: via Reschenpass (Nauders-Martina) oder Ofenpass (Val Müstair-Zernez) auf H27


  • Kostenlose Parkplätze in unmittelbarer Nähe vorhanden


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.

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