Restaurant Ftan

Restaurant la Cana

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The family restaurant of the ski school offers real experiences for the whole family. Uncomplicated, regional and fresh every day.

Description

Above the village of Ftan, located at the valley station at the end of the ski slope and the toboggan trail, the restaurant la Cana offers with love of freshly prepared food and drinks from the region. The loving children's corner, the free punch, the quick service as well as the child-friendly approach make it the place where families like to meet. The home speciality is the SNOWLI pot, a pasta dish with fresh vegetables, which is served in a pot, not only to the little ones taste excellent. Various other dishes can be combined and shared. Freshly baked on-site, warmth and cakes, aromatic coffee, a truly positioned team and a cosy ambience with wood and warm colours await you. The theme evenings, such as the Ftaner-BIO-Bergfondue from open fire in cooperation with the ski instructors, are a real experience for the whole family. 

Extras

-Lan, vegetarian selection, lactose-free selection, space for groups, space for seminars and celebrations, family friendly

Prices

Preise und weitere Informationen finden Sie unter la-cana.ch

Opening hours

opening hours and other information, see la-cana.ch

Directions

Public Transport

  • Mit der Rhätischen Bahn (von Chur, Landquart/Prättigau oder aus dem Oberengadin) stündlich bis Scuol-Tarasp 
  • Mit dem PostAuto (ab Scuol, Vulpera, Tarasp, Ramosch, Vnà, Martina, Strada)
  • Direkte PostAuto Verbindung ab Bahnhof Scuol Tarasp 

Directions

  • Von Norden über Landquart - Klosters per Autoverlad durch den Vereinatunnel (Selfranga - Sagliains) oder über den Flüelapass ins Unterengadin nach Scuol
  • Von Osten: via Landeck / Österreich in Richtung St. Moritz 
  • Von Süden: via Reschenpass (Nausers-Martina) oder Ofenpass (Val Müstair-Zernez) 

Parken

  • Kostenlose Parkplätze in unmittelbarer Nähe vorhanden

Map

Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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