Vorübergehend abgesagt: Bacharia Alpina – Das alpine Fleischhandwerk
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point / duration Scuol, Stradun, Bacharia Hatecke in the Center Augustin / 16:00 - approx. 17:00
Number of participants Minimum 6 to maximum 16 persons
Registration Until Tuesday 10:00 at the Guest Information Scuol, Tel. +41 81 861 88 00
Note For adults with children we recommend the holiday tip "Bacharia Alpina
- Salsizetti for children" on Wednesday at 16:00.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.