Vorübergehend abgesagt: Bacharia Alpina – Das alpine Fleischhandwerk

Bacharia Alpina - Meat craft. Bacharia Hatecke, Center Augustin. CHF 10.00, with guest card CHF 5.00, children free. Info & registration: Guest Info Scuol, tel. 081 861 88 00, until Tue 10:00.


26.10.2021 to 01.11.2022 from 16:00 to 17:00 o'clock
on Tuesday
Price Adults CHF 10.00 (Without GK CHF15.00)

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.

Meeting point / duration Scuol, Stradun, Bacharia Hatecke in the Center Augustin / 16:00 - approx. 17:00
Number of participants Minimum 6 to maximum 16 persons
Registration Until Tuesday 10:00 at the Guest Information Scuol, Tel. +41 81 861 88 00
Note For adults with children we recommend the holiday tip "Bacharia Alpina
- Salsizetti for children" on Wednesday at 16:00.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.


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