Vorübergehend abgesagt: Bacharia Alpina – Das alpine Fleischhandwerk
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar. Meeting point / duration Scuol, Stradun, Bacharia Hatecke in the Center Augustin / 16:00 - approx. 17:00 Number of participants Minimum 6 to maximum 16 persons Registration Until Tuesday 10:00 at the Guest Information Scuol, Tel. +41 81 861 88 00 Note For adults with children we recommend the holiday tip "Bacharia Alpina - Salsizetti for children" on Wednesday at 16:00. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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