Vorübergehend abgesagt: Engadiner Esskultur
The Lower Engadine also has much to offer in the way of culinary delights. While cooking and eating together, Nesa Valentin explains how Engadine dishes came about.
Meeting point / Duration: Municipal hall / 17:30 - approx. 20:00
Number of participants: min. 4 max. 20 persons
Registration: Until Tuesday 11:00 at the guest info in Sent, Tel. 081 861 88 29.
Note: Food and recipe booklet included
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.