The business was founded in 1937 by grandfather Peder Benderer in Sent. In 1998, Peder Benderer, the third generation, took over the sugar bakery and the branch with café in Scuol.
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The Restorant Sper la Punt is at the centre of the campsite. With a varied food and drink menu, it invites you to linger. In summer there is a large, covered terrace with external kitchen / grill available.
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Everything under one roof: cozy, rustic ambience, culinary variety, including delicious wood-fired pizzas, après-snow, panoramic terrace, duty-free shopping. Right at the end of the Zeblas valley run "Dutyfree-Run 80/81" of the Silvretta Arena Samnaun/Ischg.
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