Engadin Scuol Zernez

Experience a market that will delight young and old alike with its lively entertainment - including various music societies and a Father Christmas for the children.

Many market stalls with home-made products. There are knitted, sewn and carpentered items on offer and much more. We warmly welcome everyone.

Schön&gut's sixth prank once again brings wordplay, song, witty satire and boundless imagination.

Das Scuol Palace erklingt zu Weihnachten. Mit dem Projekt Viva la Musica ermöglicht Cinzia einheimischen KünstlerInnen in der Öffentlichkeit aufzutreten und sich untereinander als MusikerInnen kennen zu lernen.

In the visitor center, you'll find the National Park exhibition "Wilderness in the Center" and an annual special exhibition. There's also a National Park shop and the guest information center. The center, designed by Grisons architect Valerio Olgiati, opened in 2008.

Experience the excitement of snowboarding at the FIS Snowboard World Cup 2024, where the Alpine snowboarding elite will meet for the 7th edition. The event will be topped off with a concert by the swiss german speaking band Halunke.

Be inspired by our wide range of vacation tips for your visit to the Engadin in winter.

Cla Mosca, Nevin Galmarini and Ricarda Hauser share a common passion: snowboarding! When the three of them meet up in the Motta Naluns winter sports area, they love to talk about the sport.

Marco Steinemann nicknamed "Stouni" is a local and passionate mountain guide. For him, there is nothing more beautiful than being out and about with people in the nature of the Engadine.

Rolf Zollinger is the last director of the Grandhotel Waldhaus in Vulpera. Even today he radiates the warmth of the host and knows a lot about the time of spa tourism. 

In the Lower Engadine, friends of cheese enjoyment get their money's worth. Numerous regional varieties, made with the milk of local cows, delight the palate. But how exactly does local cheese production on an alp work and what is so special about it?  

Peder Rauch is an Engadin legend. The sparkle in his eyes, the mischievous smile and the seemingly endless knowledge about the region literally infect you when you meet him.

Nicole and Turi Naue run the Chamanna Cluozza with a creative sustainability concept. They want to inspire guests and enable them to have a good time in this unique place in the national park.

The digital and analog worlds: For René Fritschi, these two are not mutually exclusive, but form a perfect balance. He is passionate about digitization and, as a creator of art, enjoys the nature of the Engadine.

Running off-road is almost like dancing with the conditions of the trail, the rocks and roots that are in front of you. It's a feeling of freedom and a unique running experience.

Sabrina Morell lives and works in the Engadine. As a physiotherapist and passionate biker, she knows that regular strength training in the gym is essential for biking. She practices her profession as well as her hobby with a lot of passion.

Marianna reveals what brought her to the Lower Engadine, why she doesn't want to leave and how she has integrated herself as a Swiss-German in the translation office of the municipality of Scuol.

A village of 150 inhabitants at the lower end of the Engadine. Known for its beautiful location, beer brewery and delicious gourmet products. And then there are "Ils Fränzlis da Tschlin", who play the village name out into Switzerland.

Nature and hospitality in harmony: Christian manages the "Chasuot" farm in Zernez and raises Angus cattle with passion - his wife Andrea runs the hotel business.

Instead of conquering the big world, she returned to her father's company after graduating. As an architect in her home in the Lower Engadine, Marisa Feuerstein has found her calling.