Culinary delights in the Engadine

They are known and loved throughout Switzerland – Engadine specialities. Culinarily, you can experience a lot in the Lower Engadine. Learn more about Graubünden cuisine and the restaurants where you can enjoy it.

Restaurants & Gastronomy

Whether in a mountain tavern, cosy on a terrace or chic in a restaurant, in the Lower Engadine you have a wide culinary choice. Discover our restaurants and catering establishments here.

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Regional specialities

The Engadine is known for its Grisons specialities, such as Capuns, Plain in Pigna and many more. Learn more about the typical Engadine dishes here.

More about the specialities

Mineralwasser-Degustation beim Apéro und Mineralwasser-Tasting und Food-Pairing

Pure enjoyment and lots of amazement. Mineral water tasting

Water sommelier Sabina Streiter takes you into the fascinating world of mineral water combined with a delicious alcohol-free aperitif. Learn more about sensory skills and food pairing.

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Symbolbild Frühstücksbuffet

Brunch and breakfast locations

Start the day with a balanced breakfast or brunch. Our restaurants and hotels offer you a culinary experience with regional products from the Lower Engadine.

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48 hours. Culinary short trip

Forget everyday life for 48 hours and let yourself be pampered with culinary delights? Find out more about our ideas for a culinary short trip to the Engadine.

More about the culinary short trip