The Restorant Vastur is situated in a sunny location above Sent at 1650 metres above sea level. It offers a wonderful view of Sent, Scuol and the mountain panorama of the Lower Engadine with Piz Ajüz, Piz Lischana and Piz Pisoc.
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The tastefully appointed “Arven Stübli” underscores the restaurant’s focus on culinary specialties and down-to-earth delicacies from the region of Engadin.
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The business was founded in 1937 by grandfather Peder Benderer in Sent. In 1998, Peder Benderer, the third generation, took over the sugar bakery and the branch with café in Scuol.
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