Restaurant Scuol

Restaurant Allegra

Restaurant Allegra
Restaurant Allegra

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Restaurant Allegra
Enjoy the ambience of a grand hotel at the Allegra restaurant at the Belvédère hotel and modern haute cuisine cooked with regional products.

Description

Enjoy the ambience of a grand hotel at the Allegra restaurant at the Belvédère hotel and modern haute cuisine cooked with regional products. In the three individually designed rooms of our restaurant we offer daily changing menus. In collaboration with the Valentin Vinoteca we have a vast choice of selected wines. Our restaurant is open daily for lunch or dinner. On sunny days our terrace is perfect to enjoy the sun and the stunning panorama. For aperitifs or digestives we recommend visiting our Wine & Bar Lounge with its giant panoramic windows and its cosy fire place.

Extras

WLAN, vegetarian selection, lactose-free selection, gluten-free selection, space for groups, space for seminars/celebrations, family-friendly 

Opening hours, prices and all further information: 

www.belvedere-scuol.ch 

Prices

Pricing and all other information can be found under belvedere-scuol.ch

Opening hours

Opening hours and all further information can be found under belvedere-scuol.ch

Directions

Public Transport

  • Take the Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) to Scuol-Tarasp.
  • Then take the PostBus to the "Belvédère" stop

Directions

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Scuol is located directly on the Engadine road H27 (20 minutes drive from Vereina Südportal).

Parken

  • Paid parking opposite the hotel

Contact

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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