In summer, the Berghaus Val Sinestra or the Bündnerstube in the large Kurhaus is open from 9.00 to 18.00 hrs. It offers a cosy mountain restaurant with a comfortable terrace or, in bad weather, a beautiful winter garden dating from 1903.On request, the Berghaus is also open for groups in the evenings.
The waiting room still breathes the breath of the railway pioneers from the Wilhelminian period around 100 years ago. A careful renovation underlines the careful interior design and combines it discreetly with modernity.
The Hotel Süsom-Givè in Tschierv was built in 1935 and is a family-run business, already in the 3rd generation. Thanks to its good location, the hotel is an optimal starting point for hikes in the Swiss National Park Val Nüglia, mountain hikes/climbing on the local mountain Piz Daint, beautiful motorcycle, bicycle and bike tours and it also serves as a pleasant stopover for trips to South Tyrol.
Eat and drink with pleasure. Our kitchen team is creating light and tasty dishes made mainly from regional products. Along we provide a large wine list with local and international wines.
Nature in the Engadine mountains at 1,800 meters above sea level is strong, simple, natural. This is how Crusch Alba should be: timeless, beautiful, in keeping with the place and connected to nature. An inn in the former mountain farming village, in the middle of the rugged, majestic high Alps right next to the Swiss National Park.
