The Saxer butchery is located in the middle of Val Müstair, in the Biosfera region. In this unique region lies the power for high-quality products.
Sustainability is not only important in the selection of animals, but also in the processing methods. The processing of game into a wide variety of sausage specialities has been a tradition at this farm for years.
The diversity and wealth of ideas are reflected in special products such as the Biosfera hay flower sausage or the Rehprügeli.
Plaz 24, 7536 Sta. Maria
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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