The hut is a traditional SAC hut. The hut is located at 2,250 m at the foot of The Piz Buin (3,312 m), in the middle of the Silvretta, where the three streams of the Jamjoch, the Vermunt Pass and the Mittagsplatte converge. On the menu is home-grown traditional cuisine as well as Engadine specialties such as nut cake, salsiz, bacon and cheese.
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