Source Tarasp

Funtana da Suolper

Quelltuff der Funtana da Suolper

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Umgebung der Funtana da Suolper mit Informationstafel
Over a distance of only six kilometres, over 20 mineral springs are located up on both sides of the Inn in Scuol and the surrounding area. The mineral springs are open to the public and most mineral waters can be tasted.


The Funtana da Suolper hides in the Vallatscha valley just above Tarasp. A simple spring right next to the stream brings the mineral water to the surface, which is best tasted with a cup you have brought along. The drained water forms an orange-reddish spring tufa in the stream.

Near the spring it can smell of sulphur, as the translated name "sulphur spring" also suggests.


Most important components:

Sodium Na+: 21 mg/l
Calcium Ca2+: 50 mg/l

Chloride Cl-: 42 mg/l
Hydrogen carbonate HCO3-: 100 mg/l
Sulphate SO42-: 45 mg/l





Information board

On site at the springs the information is given in Romansh and German. The information in English can be downloaded here. Alternatively, a printed version is available from the Scuol visitor information centre.

Opening hours

Not accessible in snow


Public Transport

  • Take the Rhaetian Railway (RhB), which leaves hourly from Chur, Landquart/Prättigau and Upper Engadin, and get out at Scuol-Tarasp
  • Continue by Postbus with hourly service to the Postbus stop Tarasp, Fontana
  • From the Postbus stop about 30 minutes walk to the spring


  • From the north: via Landquart – Klosters on the car transporter train through the Vereina tunnel (Selfranga – Sagliains) or via the Flüela Pass to Lower Engadin on the H27
  • From the east: via Landeck / Austria towards St. Moritz on the H27
  • From the south: via Reschen Pass (Nauders – Martina) or the Ofen Pass (Val Müstair – Zernez) on the H27


Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.

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