Butcher Scuol

Metzgerei Hatecke

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Hirschtrockenfleisch der Metzgerei Hatecke
A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».

Description

offer

  • Salsiz
  • Deer dry meat and a formidable Bündnerfleisch
  • Specialties

Opening hours

The opening hours and further information can be found at hatecke.ch

Directions

Public Transport

  • By Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) every hour to Scuol-Tarasp
  • By PostBus (from Martina, Sent, Ftan or Tarasp) every hour to Scuol-Tarasp train station

By local bus from Scuol-Tarasp train station to the PostBus stop "Bogn Engiadina"

Directions

  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
  • From the east: via Landeck / Austria in the direction of St. Moritz on H27
  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Scuol is located directly on the Engadine road H27 (20 minutes drive from Vereina South Portal)

Parken

  • Parking available in the immediate vicinity

Map

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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