Event Scuol
Muglin da Tarasp - From grain to flour
Description
We take you on a journey from grain to flour. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - then and now. Duration: 15.00 - 17.00 h Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana Director: Stephen Palmer Participants: 4 - 15 people | persunas registration: until the day before 18.00 h at Flurina Walter Tel. 079 586 12 39 | admin@proterrae.ch or online
Included
Guided tour of the Tarasp mill
Meeting place
Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana
Veranstaltungsort
Scuol, 7550, Switzerland
7550 Scuol
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.
This website uses content from Guidle.