The Zanetti butcher's shop was founded in 1992. In addition to dried meat, which is produced according to its own recipe, Bacharia also specialises in the refinement of game meat. Niche products certainly include the venison salsize or the famous venison hams.
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A journey of discovery into the centuries-old alpine dried meat craft. Tasting of Graubünden, deer dry meat and salsiz with a glass of wine in the «laboratori dal gust».
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