PESTO from wild herbs
On a small hike, the participants are looking for fresh wild herbs. With the collected plants, the own wild herb pesto is then produced, which fits, among other things, as a dip, spread, to peel potatoes or pasta. Meeting point /duration: Sent, PostBus stop "Tuffera" or car park Triench (below cemetery) 10:00 – approx. 12:00 Equipment: All-weather clothing Registration: Until the day before 18:00 at the guest information Scuol, tel. +41 81 861 88 00
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.
This website uses content from Guidle.