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After the spring had emerged at various locations, it has a higher fill at its present location, which has since formed an enormous spring tuff and continues to grow.
Since there is no catchment, the water cannot be tasted.
Sodium Na+: 170 mg/l
Calcium Ca2+: 805 mg/l
Magnesium Mg2+: 47 mg/l
Iron Fe2+: 10 mg/l
Chloride Cl-: 147 mg/l
Hydrogen carbonate HCO3-: 2540 mg/l
Sulphate SO42-: 283 mg/l
On site at the springs the information is given in Romansh and German. The information in English can be downloaded here. Alternatively, a printed version is available from the Scuol visitor information centre.
- Take the Rhaetian Railway (RhB), which leaves hourly from Chur, Landquart/Prättigau and Upper Engadin, and get out at Scuol-Tarasp
- Continue by Postbus to the stop Scuol, Runà
- From the Postbus stop about 5 minutes walk to the spring
- From the north: via Landquart – Klosters on the car transporter train through the Vereina tunnel (Selfranga – Sagliains) or via the Flüela Pass to Lower Engadin on the H27
- From the east: via Landeck/Austria towards St. Moritz on the H27
- From the south: via Reschen Pass (Nauders – Martina) or the Ofen Pass (Val Müstair – Zernez) on the H27
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
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