Event Sent
Stable visit and tasting of regional dairy products
Insights into Engadin agriculture
Description
Date
08.01.2026 from 18:45 to 20:00 o'clock
15.01.2026 from 18:45 to 20:00 o'clock
22.01.2026 from 18:45 to 20:00 o'clock
29.01.2026 from 18:45 to 20:00 o'clock
05.02.2026 from 18:45 to 20:00 o'clock
12.02.2026 from 18:45 to 20:00 o'clock
19.02.2026 from 18:45 to 20:00 o'clock
26.02.2026 from 18:45 to 20:00 o'clock
05.03.2026 from 18:45 to 20:00 o'clock
12.03.2026 from 18:45 to 20:00 o'clock
19.03.2026 from 18:45 to 20:00 o'clock
26.03.2026 from 18:45 to 20:00 o'clock
02.04.2026 from 18:45 to 20:00 o'clock
09.04.2026 from 18:45 to 20:00 o'clock
16.04.2026 from 18:45 to 20:00 o'clock
Price
Adult: 10.00 CHF
Kind 0 - 12 Jahre: 0.00 CHF
Kind 0 - 12 Jahre: 0.00 CHF
Ort
Sent, 7554, Switzerland
Organizer
Sent Turissem
Various farmers from Sent open their doors and show the farms. Afterwards, fresh, regional products can be tasted.
Meeting point: Village square Sent at 7.30 p.m. Duration: approx. 1.5 hours Number of participants: min. 4 to max. 14 persons
Guided tour
Degustation
German
If the event does not take place, you will be contacted by the Sent Guest Information Office by 17:00 the evening before.
Veranstaltungsort
Sent, 7554, Switzerland
7554 Sent
Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG (TESSVM).

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