Mountain beer products made from 100% Swiss ingredients, certified with the Mountain and Bio Suisse label. We "live" Swissness and pursue this philosophy without compromise.
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Passionate bakers: The Häfners are known all the way to the Unterland for their Bütschins (homemade Ramoscher chocolate kisses) and Barschadella (rye bread).
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MACUN is an exclusive restaurant, bar and event venue in the heart of the Lower Engadine. Here, modern European cuisine, Swiss classics, top-quality regional produce and a unique musical and cultural experience come together to create a place for enjoyable get-togethers. The focus is on quality, regional produce and warm hospitality.
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