Alte Techniken wieder entdecken - Eingesottene Butter

Learn how butter is traditionally clarified and thus made to last longer. You will learn how the butterfat is separated from the milk components and stored and what special properties the clarified butterfat has. A simple lunch will be prepared on site with Iris Riatsch, to which everyone is invited.
Duration: 10.00 - 16.00 h Meeting point: Postbus stop Vnà, Jalmèr Leader: Iris and Domenic Riatsch What to bring: Picnic & hiking equipment Participants: 4 - 12 people Registration until 18 May 2025 17.00 h

Excursion and small lunch

German and Romansh

Postbus stop Vnà, Jalmèr