Event Scuol

Bacharia Alpina – the alpine meat craft

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A voyage of discovery into the centuries-old alpine dried meat craft

Description

Date
07.06.2022 from 16:00 to 16:45 o'clock
14.06.2022 from 16:00 to 16:45 o'clock
21.06.2022 from 16:00 to 16:45 o'clock
28.06.2022 from 16:00 to 16:45 o'clock
05.07.2022 from 16:00 to 16:45 o'clock
12.07.2022 from 16:00 to 16:45 o'clock
19.07.2022 from 16:00 to 16:45 o'clock
26.07.2022 from 16:00 to 16:45 o'clock
02.08.2022 from 16:00 to 16:45 o'clock
09.08.2022 from 16:00 to 16:45 o'clock
16.08.2022 from 16:00 to 16:45 o'clock
23.08.2022 from 16:00 to 16:45 o'clock
30.08.2022 from 16:00 to 16:45 o'clock
06.09.2022 from 16:00 to 16:45 o'clock
13.09.2022 from 16:00 to 16:45 o'clock
20.09.2022 from 16:00 to 16:45 o'clock
27.09.2022 from 16:00 to 16:45 o'clock
04.10.2022 from 16:00 to 16:45 o'clock
11.10.2022 from 16:00 to 16:45 o'clock
18.10.2022 from 16:00 to 16:45 o'clock
25.10.2022 from 16:00 to 16:45 o'clock
Price
Adult: 15.00 CHF
Kinder 0-12 Jahre: 0.00 CHF

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons

Included
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

Conditions
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Map

Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG.

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