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Bacharia Alpina – the alpine meat craft
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Duration: approx. 45 minutes
Number of participants: min. 6 to max. 20 persons
If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.
Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".
Description
Price
Basic price offer
31.03.2022 - 06.10.2131 CHF 15Gästekarte Engadin Scuol Zernez
31.03.2022 - 06.10.2131 CHF 10Basic price offer
31.03.2022 - 06.10.2131 CHF 0Gästekarte Engadin Scuol Zernez
31.03.2022 - 06.10.2131 CHF 0 Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.