Angebot Scuol

Bacharia Alpina – the alpine meat craft

Hatecke
A voyage of discovery into the centuries-old alpine dried meat craft

Description

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.

Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Duration: approx. 45 minutes
Number of participants: min. 6 to max. 20 persons

Conditions / Extras

If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Including services

Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

Price

Gültigkeit

01.01.2024 - 01.01.2026 CHF 15

Gültigkeit

01.01.2024 - 01.01.2026 CHF 10

Gültigkeit

01.01.2024 - 01.01.2026 CHF 0

Gültigkeit

01.01.2024 - 01.01.2026 CHF 0
Richtpreis inkl. MwSt. Änderungen vorbehalten Online buchbar

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.