Angebot Scuol

Bacharia Alpina – the alpine meat craft

Hatecke
A voyage of discovery into the centuries-old alpine dried meat craft

Description

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.

Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin
Duration: approx. 45 minutes
Number of participants: min. 6 to max. 20 persons

Conditions / Extras

If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Including services

Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

Cancellation policy
Cancellations made up to 24 hours before the event are free of charge. Cancellations made later will be charged the full amount.

Price

Basic price offer

31.03.2022 - 06.10.2131 CHF 15

Gästekarte Engadin Scuol Zernez

31.03.2022 - 06.10.2131 CHF 10

Basic price offer

31.03.2022 - 06.10.2131 CHF 0

Gästekarte Engadin Scuol Zernez

31.03.2022 - 06.10.2131 CHF 0
Richtpreis inkl. MwSt. Änderungen vorbehalten
Verfügbarkeit & Buchung
Online buchbar

Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.