Japanische Temaki Sushi /Handgewickelt Kurs & Lunch

In this workshop, you will learn how to prepare sushi rice and various fillings. In Japan, it is customary to wrap and eat sushi by hand at home. Everyone puts their favorite ingredients on the sushi rice and wraps it lightly in nori or lettuce leaves. The aim is to make sushi really easy to cook and enjoy!
Contents: sushi rice, tamagoyaki, salmon, prawns, carrots, shiitake mushrooms, eggplants, tsukemono, and small desserts...

CHF 85.- (incl. material costs & lunch) Children up to 6 years free, children up to 12 years CHF 25

Info and registration: cotocoto-japan@outlook.com, phone: 081 860 35 76 / 078 250 90 06


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.