Guarda – Lai Blau – Chamonna Tuoi


Details
Description
The trail leads from Guarda station up to the village of Guarda, continue towards Lajet, from there to Alp Sura and on to Marangun. From there you climb to Lai Blau (2613 m above sea level.M). From the mountain lake, a small but well-marked path leads to Chamanna Tuoi. The hut at the foot of Piz Buin is located at 2250 m above sea level.M.
Lighter alternative
From the centre of Guarda, the path leads along the Clozza stream to Alp Suot above the tree line and further into the valley to the foot of the mighty Piz Buin and the Chamanna Tuoi SAC.
Sicherheitshinweis
The tour was evaluated in favorable weather conditions, the current weather conditions and weather forecasts must be observed before the start of the tour. This hike requires an elementary alpine experience, orientation skills, hiking boots are recommended.
Emergency call:
144 Emergency call, first aid
1414 Mountain rescue REGA112
International emergency call
Ausrüstung
Directions
From the centre of Guarda to the north to Lake Lajet
Continue in a northerly direction to Alp Sura and Lai Blau, keep
right at MarangunDescend to Chamonna Tuoi
Directions
Public Transport
- By Rhaetian Railway (from Chur, Prättigau or Upper Engadine) every hour to Guarda station
- Several daily PostBus connections from Guarda train station to the PostBus stop Guarda, cumün
Anreise Information
From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27
From the east: via Landeck / Austria in the direction of St. Moritz on H27
From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27
Guarda can be reached from the Engadinerstrasse H27 near Giarsun in 5 minutes by car
Parken
Paid parking at the entrance to the village of Guarda (Guarda is car-free)
Paid parking at Guarda train station
Responsible for this content Tourism Engadin Scuol Samnaun Val Müstair AG.
This content has been translated automatically.

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