In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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We are a young team that runs the valley station in Ftan. The guests and locals are our priority. We try to cover the lunch, afternoon snack and evening areas.
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MODERN ALPINE FOOD in Samnaun-Laret! Let us spoil you in an unmistakable, rustic Alpine atmosphere! Directly at the end of the valley run "Duty Free Run 60/61" Alp-Trida - Laret
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Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.
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In addition to Graubünden specialities, the San Jon restaurant also offers cowboy specialities matching the saloon, such as grill and smoker fun to the coveted San Jon Burger.
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