Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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In our restaurants, we take you on a cross-border journey through the mountain regions of Europe. Many typical regional specialties from traditional recipes are served. The dishes not only taste delicious, but also stand for a conscious use of resources and the environment. We cook with fresh, natural and healthy ingredients, mainly from regional products and attach great importance to gentle preparation.
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MODERN ALPINE FOOD in Samnaun-Laret! Let us spoil you in an unmistakable, rustic Alpine atmosphere! Directly at the end of the valley run "Duty Free Run 60/61" Alp-Trida - Laret
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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Our cozy, nice and rustic "Stübli's" invite you to relax and make the perfect backdrop for convivial evenings with culinary delights. Whether in our dining room, the adjoining Picoc Stübli or our winter garden, all Stübli's in pine wood and each with a wonderful view, our spacious sun terrace overlooking the Engadine Dolomites or our cozy, rustic village "Beizli". In our rustic restaurant in Scuol in the Engadine you spend a wonderful time in a friendly atmosphere. The welfare of our guests is very important to us. In the Astras you expect a courteous service, a good fresh and not too expensive kitchen with a large à la carte menu of meat dishes, pasta, pizzas and vegetarian food.
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