Event Scuol

Bacharia Alpina – the alpine meat craft

Bacharia Alpina – Das alpine Fleischhandwerk (gdl_810859638_image)
A voyage of discovery into the centuries-old alpine dried meat craft

Description

Date
03.06.2025 from 16:00 to 16:45 o'clock
10.06.2025 from 16:00 to 16:45 o'clock
17.06.2025 from 16:00 to 16:45 o'clock
24.06.2025 from 16:00 to 16:45 o'clock
01.07.2025 from 16:00 to 16:45 o'clock
08.07.2025 from 16:00 to 16:45 o'clock
15.07.2025 from 16:00 to 16:45 o'clock
22.07.2025 from 16:00 to 16:45 o'clock
29.07.2025 from 16:00 to 16:45 o'clock
05.08.2025 from 16:00 to 16:45 o'clock
12.08.2025 from 16:00 to 16:45 o'clock
19.08.2025 from 16:00 to 16:45 o'clock
26.08.2025 from 16:00 to 16:45 o'clock
02.09.2025 from 16:00 to 16:45 o'clock
09.09.2025 from 16:00 to 16:45 o'clock
16.09.2025 from 16:00 to 16:45 o'clock
23.09.2025 from 16:00 to 16:45 o'clock
30.09.2025 from 16:00 to 16:45 o'clock
07.10.2025 from 16:00 to 16:45 o'clock
14.10.2025 from 16:00 to 16:45 o'clock
21.10.2025 from 16:00 to 16:45 o'clock
28.10.2025 from 16:00 to 16:45 o'clock
Price
Adult: 15.00 CHF
Kinder 0-12 Jahre: 0.00 CHF
Ort
Scuol, 7550, Switzerland

A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar.
Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons

Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust".

If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.

Veranstaltungsort

Scuol, 7550, Switzerland

7550 Scuol

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