Event Ftan

Japanischer Koji Kurs

Japanischer Koji Kurs (gdl_928099988_image)
Japanese Koji Course. Val Forada 127. Registration cotocoto-japan@outlook.com or 076 818 82 15.
Contact Provider

Description

Date
05.05.2026 from 11:00 to 13:00 o'clock
12.05.2026 from 11:00 to 13:00 o'clock
29.05.2026 from 11:00 to 13:00 o'clock
30.05.2026 from 11:00 to 13:00 o'clock
Price
CHF 70.00
Ort
Val Forada 127, Ftan, 7551, Switzerland

For centuries, food in Japan has been fermented with the help of koji (麹) – a natural noble mold (Aspergillus oryzae).
Now we are bringing this tradition to the Engadine.
How to use Koji?
We'll show you – with a small koji menu and a fine tasting
Registration: via Instagram, WhatsApp or e-mail
Duration: approx. 2 hours
Number of participants: max. 5 people
Price: CHF 70.– (incl. material costs and a light lunch)
Location: Ftan (The course location will be announced after registration.)

Veranstaltungsort

Val Forada 127, Ftan, 7551, Switzerland

Val Forada 127, 7551 Ftan

Responsible for this content Tourismus Engadin Scuol Samnaun Val Müstair AG (TESSVM).
This content has been translated automatically.

Guidle Logo

This website uses content from Guidle.