Enjoy rather than forget – sheep and goat. The culinary comeback

Sheep and goats have shaped Alpine life for centuries. They maintain the cultural landscape, promote biodiversity and provide high-quality meat and dairy products. Nevertheless, their products are rarely found in the kitchen.

The culinary journey of discovery through Graubünden aims to change this. From 7 to 12 October 2025, selected parks in the canton of Grisons will be hosting special round table discussions.

Selected restaurants showcase the diversity of these products in carefully prepared menus featuring sheep or goat meat. The dinners are accompanied by short speeches from the kitchen, agriculture and park management. This highlights how closely animal husbandry, landscape conservation and tourism are linked in the Alps.