Our cosy restaurant offers quality home-cooking, sometimes with an italian touch. The good atmosphere and the art collection in the house, the selected wines, whiskeys and grappa's will make your stay memorable and enjoyable.
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Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
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The very simple hotel can be rented as group accommodation and is centrally located with beautiful views near the Bogn Engiadina Scuol adventure pool. The cable cars can be reached in about 15 minutes on foot.
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Large selection of organic and reform products. Organic, CH-Bud and Demeter quality. Many of them from manufacturers and producers from the Lower Engadine.
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The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
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