Essbare Landschaften

Together with landscape ecologist, shepherd and author Michael Machatschek, we explore the Engadin mountain landscape and learn how this environment can nourish us. We collect seasonal plants and process them into a meal in our mobile field kitchen. We will pay attention to the local herbs, which are said to be healing as well as culinary.

Saturday 21 June 2025: Fermentation of wild herbs

Saturday 4 October 2025: Collecting and processing roots

Meeting point: Postbus stop "Tschlin cumün"
Duration: approx. 8 hours
Number of participants: min. 10 to max. 16 people
Equipment: Drinking water and clothing suitable for the weather
Note: Registration two days in advance, course leader: Michael Machatschek