Erlebnisangebote CHF 35

Mineral water degustation

Die verschiedenen Mineralwasser degustieren
Certified Swiss Water Sommelière® Sabina Streiter will take you on a journey into the fascinating world of mineral water. Learn more about the diversity of mineral water, practise the art of sensory analysis and food pairing with regional specialities. Immerse yourself in the history of Scuol-Tarasp-Vulpera and its precious natural mineral springs.

Your offer

Kurpark Vulpera
Cultural history tour Kurpark Vulpera
Drinking cures

A 20-minute guided tour through the spa gardens will get you in the mood for the tasting. Following in the footsteps of famous spa guests from the past, you will learn more about the drinking cures of the past and the significance of the mineral springs to this day.

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Exkursion am Brunnen Vi, Scuol
Short excursion and lecture Scuol
Vi Fountain

Start your sensory journey with a relaxing walk to the Vi fountain. Learn more about the use of the valuable natural mineral springs in the past and today in an exciting cultural and medical lecture.

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Degustation verschiedener Mineralwasser
Trying out and learning Vulpera/Scuol
Tasting and sensory analysis

Hear, see, smell, feel and taste different mineral waters. Each one is mineralised differently - a unique specimen. Minerals characterise the taste of a water, its texture, its finish. Discover your personal water favourite.

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Mineralwasser-Degustation, Wasser-Sommelière Sabina Streiter
Trying out and learning Vulpera/Scuol
Food-Pairing

Let yourself be surprised how mineral waters change the taste and flavours of food and drinks. Various mineral waters are tasted with regional specialities. Discover new flavour experiences.

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Pure enjoyment and lots of amazement

Following the guided tour in Vulpera in summer and the excursion in Scuol in autumn, you will discover various natural mineral waters during the tasting: What is the taste of the water, spicy or rather sweet? Does the finish have a subtle salty note or is it slightly bitter? During the following food pairing, you will have the choice between a recent or sweet regional speciality, which you will taste with the different waters: which one enhances, which one blocks the flavour? Finally, Sabina Streiter will provide you with classic pairing recommendations as a basis and inspiration for your own water pairing experiments.

Your hosts are looking forward to meeting you:

  • Sabina Streiter, XIN LI - Health Training
  • Irena and Daniel Lladó with team, Hotel Villa Post + Hotel Waldhaus-Museum & Café, Vulpera
  • Volker Schönherr with team, Hotel Belvédère, Scuol
     

Dates 2025

  • Summer: Hotel-Waldhaus Museum: 11.7. | 18.7. | 25.7. | 8.8. | 15.8. | 29.8.
  • Autumn: Hotel Belvedere: 26.9. | 3.10. | 10.10. | 17.10.

Details

  • Registration by 12:00 the day before

  • Minimum 4, maximum 10 people. Excluding adults

  • Cost per person CHF 35 with guest card / without guest card CHF 40

  • Duration two hours: 3.45 pm to approx. 5.45 pm

  • Meeting point summer: in front of the Hotel Villa Post

  • Meeting point in autumn: in front of the Hotel Belvedere

Private events on request

Sabina Streiter, tel. +41 81 860 30 92 | xinli-training.ch/contact

Hotel Villa Post Vulpera
Hotel Villa Post
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Wassersommelier Sabina Streiter
Water Sommelière® Sabina Streiter
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Bild: Hotel Belvédère
Hotel Belvedere
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Museum Waldhaus
Museum Hotel Waldhaus
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Mineralwasser-Degustation im Hotel Belvedere Scuol, Wasser-Sommelière Sabina Streiter
Bild: Schweizer Wasser-Sommelière Sabina Streiter
Die verschiedenen Mineralwasser degustieren
Mineralwasser-Degustation: Apéro und Mineralwasser-Tasting und Food-Pairing im Waldhaus-Museum
Mineralwasser-Degustation

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Mineralwasser-Degustation, Wasser-Sommelière Sabina Streiter
Bild: Schweizer Wasser-Sommelière Sabina Streiter
Nachhaltigkeit Fokus Ökologie

Sustainable because..

... the offer makes it possible to discover the culture of Scuol-Tarasp-Vulpera and enjoy local resources without harming the environment. This also raises awareness of the importance of local water and natural mineral waters. The combination with a regional aperitif (food pairing) not only enriches the experience with a new culinary delight, but also supports the local economy and environment in the long term.

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