The road Sur En da Sent - Uina is closed to pedestrians and vehicles until further notice due to storm damage.

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Delightful diversity of the Lower Engadine and Val Müstair

Gourmet week – a pleasure not only on the plate

Menü Genusswoche
Regional specialities, unique encounters and culinary experiences – the gourmet week brings together producers, restaurateurs and food lovers. The focus is on local products and they can be enjoyed through special menus, tastings, shows and activities.

Saturday, 13 September 2025

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Bun Tschlin Apéros
11.00 am. San Niclà, Tschlin
Regional market

Market with local delicacies and handicrafts from Tschlin (Bun Tschlin) with musical accompaniment by «Tanzlischem». 

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Iva von Heidi Badel, Genusswoche
5.00 pm. Crusch Alba, Guarda
Making products from Iva with Heidi Badel

Creations made with various Iva products by Heidi Badel: Sorbet da Iva, Crocants cun Iva, Iva Sour and Iva spritz. Book your table at Crusch Alba.

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Kulinarik
5.00 pm. Hotel Belvedere, Scuol
Welcome aperitif

Welcome aperitif with a leading figure from the Swiss wine industry. Book your table at Hotel Belvedere.

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Sunday, 14 September 2025

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Brunch
8.00 am. Hotel Arnica, Scuol
Brunch with producers

Brunch with producers. Book your table at Hotel Arnica.

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Chamanna Cluozza
6.00 pm. Chamanna Cluozza, Zernez
Regional menus

Regional menus. Book your table at Chamanna Cluozza.

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Genusswoche: Menü
7.00 pm. Hotel GuardaVal, Scuol
Mountain restaurant meets GuardaVal

Mountain restaurant meets GuardaVal: Claudia Kläger from guesthouse Avrona will cook for you. Book your table at Hotel GuardaVal.

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Monday, 15 September 2025

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Genusswoche: Kräuter-Cocktail und Apéro
12.00 pm. Hotel Arnica, Scuol
Herb walk, forest bathing, and aperitif

Herbal walk, forest bathing and aperitif with herbal cocktails afterwards. Book your spot at Hotel Arnica.

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Honig aus Ftan
4.30 pm. Chamanna Cluozza, Zernez
What is different about Engadin honey?

What is different about Engadin honey? Sweet stories to smell, taste and touch about bees, pollen, wax, honey and much more. Presented by beekeeper Jolanda Kaufmann. Book your table at Chamanna Cluozza.

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Menü Genusswoche
7.00 pm. Hotel Belvedere, Scuol
The finest pastries with Lucie Bailloux

The finest pastries: Lucie Bailloux from Garde-Manger in Ardez with her dessert creations. Book your table at Hotel Belvedere.

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Tuesday, 16 September 2025

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Adank Weine und Hatecke im Belvedere
12.00 pm. Hotel Belvedere, Scuol
Gourmet market

Gourmet market: Producers from the Lower Engadine present their delicacies. Book your spot at Hotel Belvedere.

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Hof Zuort
12.00 pm. Farm Zuort, Ramosch
Lunch menu

Chanterelle risotto with bacon or vegetarian, selected Wagyu beef with polenta, parsnips and Brussels sprouts. Book your table at the farm Zuort.

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Chascharia Val Müstair
6.00 pm. Hotel Central La Fainera, Valchava
Presentation of regional dairy products and various cheeses

Janic Fasser presents regional dairy products and various cheeses. Chascharia Val Müstair uses regional hay milk to produce yoghurt, butter, cream and organic cheese. Book your table at Hotel Central.

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Wednesday, 17 September 2025

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Hotel Chalavaina
5.00 am. Hotel Chalavaina, Müstair
Guided sunrise hike – Piz Cotschen and brunch

Enjoying the sunrise together followed by a brunch

Bad weather program: Guided tour of the monastery and/or guided tour of the Chasa Chalavaina followed by a brunch. Book your spot at Hotel Chalavaina.

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Stalletta Tee Buna Glüna
2.00 pm. Crusch Alba, Guarda
Afternoon tea with Stalletta herbs

Afternoon tea with Madeleine Papst from Stalletta: She will present her products, tea and syrups. Book your spot at Crusch Alba Guarda.

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Angus-Herde Pauraria Chasuot
5.00 pm. Hotel Bär und Post, Zernez
Agriculture, aperitif and 3-course meal

Presentation on agriculture, aperitif with Angus Salsiz and dried meat and a seasonal 3-course menu. Book your table at Hotel Bär and Post.

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Thursday, 18 September 2025

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Curdin auf dem Majensäss seiner Familie
4.00 pm. Gasthaus Avrona, Tarasp
Surprise honey menu

Surprise honey menu: Experience the sound installation of the beehive with Curdin Tones. Book your table at Gasthaus Avrona.

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Menü Genusswoche
5.00 pm. Hotel Chalamandrin, Ftan
Aperitif and local lamb specialities

Aperitif and local lamb specialities accompanied by sheep farmer Armon Lehne and à la carte propositions. Book your table at Hotel Chalamandrin.

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Chaista da Bun Tschlin
6.00 pm. Ustaria Tschlin
Menu with products from Bun Tschlin

Menu with products from Bun Tschlin: Che Chaschöl, Prodots Etter, Bacharia Zanetti, Biera Engiadinaisa, Mia Iva and more. Book your spot at Ustaria Tschlin.

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Friday, 19 September 2025

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Kräuterpesto herstellen mit Vreni Conradin
12.00 pm. Hotel Belvedere, Scuol
Herbal walk with Vreni Conradin

Herbal walk: Vreni Conradin will tell you everything you need to know about wild herbs and serve you a snack in the countryside. Book your spot at Hotel Belvedere.

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Chamanna Cluozza
4.30 pm. Chamanna Cluozza, Zernez
Fine cheese from the nature park

Fine cheese from the nature park: How did organic milk products from this small valley make it to the top of the world? Success stories to hear and taste from the Biosfera Val Müstair followed by a 4-course meal. Book your table at Chamanna Cluozza.

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Apero im Hotel Belvedere
7.00 pm. Hotel Arnica, Scuol
Tavolata

Tavolata with dishes made from regional products and accompanying beverages.  Book your table at Hotel Arnica.

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Saturday, 20 September 2025

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Genusswoche: Honigmenü
6.00 pm. Gasthaus Avrona, Tarasp
Honey menu and film evening with Rebekka Kern

Evening menu accompanied by Rebekka Kern with a honey menu followed by a film about honey (at 9 pm.) Book your table at Gasthaus Avrona.

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Genusswoche: À la carte Angebot
6.00 pm. Hotel Chalamandrin, Ftan
À la carte propositions

À la carte propositions. Book your table at Hotel Chalamandrin.

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Genusswoche: Apéro-Kreationen
5.00 pm. Crusch Alba, Guarda
Spritz o' clock with Madeleine Papst

Spritz o'clock with Madeleine Papst: Exclusive aperitif creations with Stalletta products. Book your spot at Crusch Alba Guarda.

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Sabina Streiter

Saturday, 20 September 2025 Mineral water tour with a water sommelier

Swiss water sommelier Sabina Streiter offers a free guided tour highlighting the diversity and importance of regional mineral waters, including tastings. Registration is required.

Experience regional mineral water with all your senses: Swiss water sommelier Sabina Streiter will show you the diversity and importance of mineral waters on a free guided tour. You can taste the mineral springs on site. Meeting point: 1.00 pm. in front of the Hotel Belvedere. Registration is required at least two days before the event.

Registration and further information
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Pferde auf San Jon.

Sunday, 21 September 2025 Additional honey program: Gasthaus Avrona, Tarasp

Honey and gingerbread baking, Bla and more, as well as horse riding with Bos cha, Theresia Gertschnig and Jenny Rothermund.

Honey cake, gingerbread, bee sting cake, honey waffles and baking, as well as horse riding with Bos cha, Theresia Gertschnig and Jenny Rothermund. The program will only take place in good weather, starting at 1.30 pm. No registration required.

More information about the Guesthouse Avrona
Che Chaschöl

A look back: Pleasure Week 2024

The first edition of the gourmet week in September 2024 was a great success. From 15 to 22 September 2024, culinary gourmets enjoyed exciting encounters with local producers, restaurateurs and other guests. The events ranged from fireside chats and tastings to cookery courses, gourmet walks and exclusive menus celebrating the diversity of regional cuisine.