Gourmet week – a pleasure not only on the plate

Market with local delicacies and handicrafts from Tschlin (Bun Tschlin) with musical accompaniment by «Tanzlischem». 

Creations made with various Iva products by Heidi Badel: Sorbet da Iva, Crocants cun Iva, Iva Sour and Iva spritz. Book your table at Crusch Alba.

Welcome aperitif with a leading figure from the Swiss wine industry. Book your table at Hotel Belvedere.

Brunch with producers. Book your table at Hotel Arnica.

Regional menus. Book your table at Chamanna Cluozza.

Mountain restaurant meets GuardaVal: Claudia Kläger from guesthouse Avrona will cook for you. Book your table at Hotel GuardaVal.

Herbal walk, forest bathing and aperitif with herbal cocktails afterwards. Book your spot at Hotel Arnica.

What is different about Engadin honey? Sweet stories to smell, taste and touch about bees, pollen, wax, honey and much more. Presented by beekeeper Jolanda Kaufmann. Book your table at Chamanna Cluozza.

The finest pastries: Lucie Bailloux from Garde-Manger in Ardez with her dessert creations. Book your table at Hotel Belvedere.

Gourmet market: Producers from the Lower Engadine present their delicacies. Book your spot at Hotel Belvedere.

Chanterelle risotto with bacon or vegetarian, selected Wagyu beef with polenta, parsnips and Brussels sprouts. Book your table at the farm Zuort.

Janic Fasser presents regional dairy products and various cheeses. Chascharia Val Müstair uses regional hay milk to produce yoghurt, butter, cream and organic cheese. Book your table at Hotel Central.

Enjoying the sunrise together followed by a brunch

Bad weather program: Guided tour of the monastery and/or guided tour of the Chasa Chalavaina followed by a brunch. Book your spot at Hotel Chalavaina.

Afternoon tea with Madeleine Papst from Stalletta: She will present her products, tea and syrups. Book your spot at Crusch Alba Guarda.

Presentation on agriculture, aperitif with Angus Salsiz and dried meat and a seasonal 3-course menu. Book your table at Hotel Bär and Post.

Aperitif and local lamb specialities accompanied by sheep farmer Armon Lehne and à la carte propositions. Book your table at Hotel Chalamandrin.

Surprise honey menu: Experience the sound installation of the beehive with Curdin Tones. Book your table at Gasthaus Avrona.

Menu with products from Bun Tschlin: Che Chaschöl, Prodots Etter, Bacharia Zanetti, Biera Engiadinaisa, Mia Iva and more. Book your spot at Ustaria Tschlin.

Herbal walk: Vreni Conradin will tell you everything you need to know about wild herbs and serve you a snack in the countryside. Book your spot at Hotel Belvedere.

Fine cheese from the nature park: How did organic milk products from this small valley make it to the top of the world? Success stories to hear and taste from the Biosfera Val Müstair followed by a 4-course meal. Book your table at Chamanna Cluozza.

Tavolata with dishes made from regional products and accompanying beverages.  Book your table at Hotel Arnica.

Evening menu accompanied by Rebekka Kern with a honey menu followed by a film about honey (at 9 pm.) Book your table at Gasthaus Avrona.

À la carte propositions. Book your table at Hotel Chalamandrin.

Spritz o'clock with Madeleine Papst: Exclusive aperitif creations with Stalletta products. Book your spot at Crusch Alba Guarda.