Gourmet week – A pleasure not only on the plate

Market with local delicacies and handicrafts from Tschlin (Bun Tschlin) with musical accompaniment by «Tanzlischem». 

Creations made from various Iva products by Heidi Badel: Sorbet da Iva, Crocants cun Iva, Iva Sour and Iva spritz. You'll need to make a booking at Crusch Alba.

Welcome aperitif with a big name from Swiss viticulture. Advance registration required at Hotel Belvedere.

Brunch with suppliers. You'll need to make a booking at Hotel Arnica.

Regional menus. You'll need to make a booking at the Chamanna Cluozza.

Mountain restaurant meets GuardaVal: Claudia Kläger from guesthouse Avrona will cook for you. You'll need to make a booking at the at Hotel GuardaVal.

Herbal walk, forest bathing and aperitif with herbal cocktails afterwards. You'll need to make a booking at the Hotel Arnica.

What is different about Engadin honey? Sensual, sweet stories to smell, taste and touch about bees, pollen, wax, honey and much more. You'll need to make a booking at the at Chamanna Cluozza.

The finest pâtisserie: Lucie Bailloux from Garde-Manger in Ardez with her dessert creations. You'll need to make a booking at Hotel Belvedere.

Gourmet market: Producers from the Lower Engadine present their delicacies. You'll need to make a booking at the hotel Belvedere.

Chanterelle risotto with bacon or vegetarian, selected Wagyu beef with polenta, parsnips and Brussels sprouts. You'll need to make a booking at the at the farm  Zuort.

Evening event with suppliers, special menu and beer. You'll need to make a booking at the Hotel Arnica.

Enjoy the sunrise together, followed by brunch. In case of bad weather: guided tour of the UNESCO World Heritage property Convent of St John or Chasa Chavalaina, followed by brunch. You'll need to make a booking at Hotel Chavalaina.

Afternoon tea with Madeleine Papst from Staletta: She will present her products, tea and syrups. You'll need to make a booking at Crusch Alba Guarda.

Presentation on agriculture, aperitif with Angus Salsiz and dried meat, and seasonal 3-course menu. You'll need to make a booking at the Hotel Bär und Post.

Apéro and local lamb specialities accompanied by sheep farmer Armon Lehner. You'll need to make a booking at the Hotel Chalamandrin.

Surprise honey menu, experience the sound installation from the beehive with Curdin Tones. You'll need to make a booking at guesthouse Avrona.

Menu featuring products from Bun Tschlin: Che Chaschöl, Prodots Etter, Bacharia Zanetti, Biera Engiadinaisa, Mia Iva and more. You'll need to make a booking at the Ustaria Tschlin.

Herbal walk: Vreni Conradin will tell you everything you need to know about wild herbs and serve you a snack in the countryside. You'll need to make a booking at the Hotel Belvedere.

4-course dinner with anecdotes about the award-winning dairy products from the Münstertal valley with Janic Fasserder Chascharia Val Müstair. You'll need to make a booking at the Chamanna Cluozza.

Tavolata with dishes made from regional products and accompanying beverages. You'll need to make a booking at the Hotel Arnica.

Honey evening menu with Rebekka Kern, followed by a honey film (from 21:00). You'll need to make a booking at the guesthouse Avrona.

À la carte menu. You'll need to make a booking at the Hotel Chalamandrin.

Spritz o'clock with Madeleine Papst: Create exclusive aperitif creations with Staletta products. You'll need to make a booking at the Crusch Alba Guarda.