Delightful diversity of the Lower Engadine and Val Müstair
Gourmet week – a pleasure not only on the plate

Regional specialities, unique encounters and culinary experiences – the gourmet week brings together producers, restaurateurs and food lovers. The focus is on local products and they can be enjoyed through special menus, tastings, shows and activities.

A look back: Pleasure Week 2024
The first edition of the gourmet week in September 2024 was a great success. From 15 to 22 September 2024, culinary gourmets enjoyed exciting encounters with local producers, restaurateurs and other guests. The events ranged from fireside chats and tastings to cookery courses, gourmet walks and exclusive menus celebrating the diversity of regional cuisine.




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