From production to the plate

Regional products from the Lower Engadine, Val Müstair and Samnaun

Here in our region, there is an astonishing variety and abundance of local products. The «cumpass culinaric» brings together this wide selection in a practical overview. The overview makes it easier for restaurateurs to make their cuisine even more regional and to focus on local ingredients.

Networking between production and gastronomy

The «cumpass culinaric» promotes exchange between chefs and producers. It facilitates contact and strengthens regional cycles. Through cooperation, fresh, local ingredients can be used directly in gastronomy.

Cumpas culinaric

The «cumpass culinaric» highlights the diversity of ingredients produced in the Lower Engadine, Val Müstair and Samnaun. It serves as a working tool for producers and restaurateurs.

to the cumpas culinaric

An offer from graubünden VIVA

Coordination by graubünden VIVA which provides the «cumpas culinaric grischun».

graubündenVIVA

Direct collaboration and updates

All agreements on availability and prices are made directly between restaurateurs and producers. Changes or new entries can be made directly at graubünden VIVA.