Pleasure from the region
The Engadine is known for its Grisons specialities such as Capuns, Plain in Pigna and many more. Whether it's meat from the valley or milk straight from the alp, you'll experience culinary highlights here thanks to the many farmers and local producers.
Culinary short trip
Forget everyday life for 48 hours and let yourself be pampered with culinary delights? With our ideas for a culinary short trip in the Engadine you will succeed.