Pleasure from the region
Original butter from Vnà
Butter churning as it was not recently commonplace. Domenic Riatsch from Vnà takes you on an exciting journey and introduces you to the knowledge of how butter is made in the traditional way in an old wooden barrel.
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© Beni Federer
Culinary short trip
Forget everyday life for 48 hours and let yourself be pampered with culinary delights? With our ideas for a culinary short trip in the Engadine you will succeed.
Sustainable because ...
... various businesses in the Engadin Scuol Zernez holiday region rely on local producers for their procurement. In this way, they make a sustainable contribution by keeping a large part of the added value for tourism in the valley and keeping transport distances short. Last but not least, the offer of regional specialities and their demand contributes to the preservation and strengthening of the Engadine culture.