Our cosy restaurant offers quality home-cooking, sometimes with an italian touch. The good atmosphere and the art collection in the house, the selected wines, whiskeys and grappa's will make your stay memorable and enjoyable.
Il Fuorn is a restaurant with a creative mountain cuisine made from seasonal natural products. Unique is its location in the middle of the Swiss National Park.
The restaurant La Stüvetta/Talvo at the IN LAIN Hotel Cadonau is open all day and will spoil you with fresh, regional products and classic Swiss dishes as well as homemade cakes and ice cream from our own patisserie.
Large selection of organic and reform products. Organic, CH-Bud and Demeter quality. Many of them from manufacturers and producers from the Lower Engadine.
Our “Käserei” will offer you classic Swiss fondues but also some special and unique fondues to treat you well during your stay. It’s opened every evening on reservation from 6 pm on.
